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Ollie's 2024 Signature Sixteen

Ollie's 2024 Signature Sixteen


For the first time, Ollie's collection has increased from twelve to sixteen flavours, with one each of the following flavours available in this beautiful box:


Dark Chocolate Orange 

Dark Chocolate Raspberry

Black Forest Gateau



Whiskey Ginger

Cherry & Almond

Mango Passionfruit

Salted Caramel

Hazelnut Popping Candy

Banoffee Pie

Chai Latté

Tiny Teacake

Honey Caramel

Lemon Meringue Pie

Rhubarb and Custard



Each bonbon is gently and lovingly handcrafted, using high quality chocolate and hand-made fillings. Whilst  it will be hard to resist these for so long, each box is supplied with a best before date of 6 weeks from receipt.




Please check the ingredients for allergies, as some of my chocolates contain nuts, some contain gluten, some dairy, and some contain gelatine.


    Ingredients: (1)Chocolate Orange: *Soya Milk*, Water, Glucose, Invert Sugar, Orange Extract, Dark Chocolate, Coconut Oil (deodorised). Gel: Orange Juice, caster sugar, pectin, glucose, malic acid. (2)Dark Chocolate Raspberry: As above, removing orange, but adding raspberry puree, caster sugar, glucose, pectin; (3)Black Forest Gateau Morello cherry puree, invert sugar, caster sugar, glucose, citric acid, *kirsch (alcohol)*, vegan white chocolate, Elonlea vegan double cream, vanilla seeds, pastry margarine, water, soy milk, deodorised coconut oil ; (4) Mint  Dark Chocolate, invert sugar, glucose, water, soy milk, deodorised coconut oil, peppermint teabags, peppermint essence  (5) Espresso, Instant coffee, ground coffee beans, glucose, invert sugar, sorbitol, dark chocolate (54.5%), pastry margerine, (6) Cherry & Almond: Cherry Puree, invert sugar, caster sugar, pectin, glucose, citric acid, almonds, cocoa butter, icing sugar, (7) Whiskey Ginger: Soya Milk, Water, Glucose, Invert sugar, dark chocolate (54.5%), deoderised coconut oil, fresh ginger, Irtish Whiskey, (8) Mango Passionfruit: Mango Purée, Invert Sugar, Caster Sugar, Pectin, Glucose, Citric Acid, Passion fruit Puree, Deoderised coconut oil, cocoa butter  (9) Salted Caramel: Caster Sugar, Water, Invert Sugar, Glucose Double Cream, Vanilla Essence, Butter, Sea salt (10) Hazelnut Popping Candy: Hazelnuts, Cocoa butter, Icing Sugar, Milk Chocolate, Popping Candy (11) Banoffe Pie: Caster Sugar, Water, Invert Sugar, Glucose Double Cream, Vanilla Essence, Butter, Sea salt, Banana Puree, White Chocolate, Biscoff, Cocoa Butter; (12) Chai Latte: Double Cream, Invert Sugar, Chai Tea, Chai Powder, White Chocolate (13) Honey Caramel: Raw Honey, Caster Sugar, Double Cream, Glucose, Eucalyptus Honey, Butter (14) Lemon Meringue Pie: Gelatine, Caster Sugar, Dextrose, Water, Lemon Puree, Glucose, Invert Sugar, Lemon Zest, White chocolate, Double Cream, Cocoa Butter, Ameretti Biscuit (15) Tiny Teacake: Raspberry Puree, Invert Sugar, Caster Sugar, Pectin, Glucose, Gelatine, Dextrose, Water, Vanilla Extract, White Chocolate, Cocoa Butter, Digestives (16) Rhubarb and Custard: Rhubarb Puree, Invert Sugar, Caster Sugar, pectin, Glucose, Citric Acid, Double Cream, Custard Flavouring, White Chocolate, Butter ; Chocolate Shells: Dark Chocolate: Callebaut 54.5% (contains Soya); Milk Chocolate: Callebaut 33.6%(contains Milk) White Chocolate: Schokinag 30%

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