Ollie's Signature Sixteen
Ollie's Signature Sixteen comprises one each of the sisteen flavours available in his existing collection (updated 1st May 2025):
Dark Chocolates:
Blood Orange & Hazelnut
Dark Chocolate Raspberry
Cardamom & Coffee
Raspberry & Liquorice
Key Lime Pie
Passio Fruit
Milk Chocolate:
Salted Caramel
Peanut Butter Crunch
Crème Brûlée
Tiny Teacake
Coconut
PIstachio Knafeh
White Chocolate:
Vanilla Grapefruit
Tiramisu
Mango Cheesecake
Blueberry Lemon & Shortbread
Each bonbon is gently and lovingly handcrafted, using high quality chocolate and hand-made fillings. Whilst it will be hard to resist these for so long, each box is supplied with a best before date of 6 weeks from receipt.
ALLERGENS: Please check the ingredients for allergies, as some of my chocolates contain nuts, some contain gluten, some dairy, and some contain gelatine.
INGREDIENTS
(1) Dark Chocolate Raspberry: Water, glucose, invert sugar, coconut oil (deodorised), dark chocolate, raspberry puree, caster sugar, pectin, glucose, citric acid; (2) Blood Orange & Hazelnut: Blood orange juice, invert sugar, caster sugar, glucose, pectin, citric acid, orange essence, hazelnuts, cocoa butter, icing sugar, dark chocolate; (3) Cardamom & Coffee:Double cream, glucose, invert sugar, cardamom pods, coffee powder, dark chocolate, unsalted butter; (4) Key Lime Pie:Gelatine, caster sugar, dextrose, water, lime juice, lime zest, glucose, invert sugar, double cream, citric acid, white chocolate, cocoa butter, ginger nut biscuits (gluten); (5) Raspberry & Liquorice; Raspberry puree, invert sugar, caster sugar, pectin, glucose, citric acid, water, double cream, liquorice powder, liquorice syrup, flor de sal salt, unsalted butter, milk chocolate; (6) Passion Fruit: Passion fruit puree, invert sugar, citric acid white chocolate; (7) Salted Caramel: Caster sugar, invert sugar, glucose, water, double cream, unsalted butter Maldon salt, milk chocolate; (8) Creme Brûlée: White chocolate, cocoa butter, double cream, glucose, sorbitol, unsalted butter, vanilla bean paste; (9) Tiny Teacake: Raspberry puree, invert sugar, caster sugar, pectin, glucose, citric acid, gelatine, dextrose, water, vanilla essence, white chocolate, cocoa butter, Digestive biscuits(gluten); (10) Peanut Butter Crunch: Peanuts, cocoa butter, icing sugar, salt, feuilletine; (11) Pistachio Knafeh; Pistachios, cocoa butter, icing sugar, white chocolate, knafeh pastry, tahini; (12) Coconut: Coconut milk, cocoa butter, white chocolate, coconut flavouring, desiccated coconut; (13) Tiramisu: Espresso, muscavado syrup, caster sugar, glucose, salt, pectin, water, amaretto, butter, white chocolate, cocoa butter, cream cheese, milk chocolate, clarified butter, sponge fingers(gluten); (14) Mango Cheesecake: Mango puree, invert sugar, caster sugar, glucose, pectin, citric acid, mango flavouring, double cream, unsalted butter, cream cheese, white chocolate, cocoa butter, Hobnob biscuits(gluten); (15) Vanilla Grapefruit: Grapefruit juice, sugar, pectin, glucose, citric acid, white chocolate, cocoa butter, double cream, glucose, sorbitol, unsalted butter, vanilla bean paste; (16) Blueberry, Lemon & Shortbread; Blueberry puree, invert sugar, caster sugar, glucose, pectin, citric acid, lemon juice, lemon zest, double cream, white chocolate, cocoa butter, shortbread biscuits(gluten) ; Chocolate Shells: Dark Chocolate: Favorich 53 % (contains Soya); Milk Chocolate: Favorich 32%; White Chocolate: Vanova 29%