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Water, instant espresso powder, glucose, invert sugar, sorbitol, dark chocolate, butter, double cream, white chocolate, cocoa butter, vanilla extract

Affogato

Espresso ganache and vanilla ganache

Water, instant espresso powder, glucose, invert sugar, sorbitol, dark chocolate, butter, double cream, white chocolate, cocoa butter, vanilla extract

Deliciouslyorkshire taste award
Deliciouslyorkshire taste award

©2022 BY OLLIE MORRIS ARTISAN CHOCOLATES

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Every effort is made to ensure that no cross contamination occurs amongst allergens, but my chocolates are made in a kitchen in which dairy, gluten and nuts are present.

Contact Ollie

07534 940066 olliemakeschocolates@gmail.com


UNIT 3, ABS BUSINESS PARK, VIADUCT STREET, STANNINGLEY, LS28 6AU

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