top of page
Black Currant & Liquorice
Black currant pate de fruit and liquorice caramel.
Black currant puree, invert sugar, caster sugar, pectin, glucose, citric acid, water, double cream, liquorice powder, liquorice syrup, flor de sal salt, unsalted butter, milk chocolate. Chocolate shells: Dark Chocolate (Favorich 56%), Milk Chocolate (Favorich 32%), White Chocolate (Vanova 29%)
bottom of page