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Blood Orange and Hazelnut
Blood orange pate de fruit and dark chocolate hazelnut gianduja.
Blood orange juice, invert sugar, caster sugar, glucose, pectin, citric acid, orange essence, hazelnuts, cocoa butter, icing sugar, dark chocolate. Chocolate shells: Dark Chocolate (Favorich 56%), Milk Chocolate (Favorich 32%), White Chocolate (Vanova 29%)
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