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Blueberry puree, invert sugar, caster sugar, pectin, glucose, citric acid, double cream, butter, soft cheese, white chocolate, coconut oil (deodorised), Hobnobs (gluten)

Blueberry Cheesecake

Blueberry pâte de fruit, cream cheese ganache and a Hobnob biscuit base

Blueberry puree, invert sugar, caster sugar, pectin, glucose, citric acid, double cream, butter, soft cheese, white chocolate, coconut oil (deodorised), Hobnobs (gluten)

Deliciouslyorkshire taste award
Deliciouslyorkshire taste award

©2022 BY OLLIE MORRIS ARTISAN CHOCOLATES

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Every effort is made to ensure that no cross contamination occurs amongst allergens, but my chocolates are made in a kitchen in which dairy, gluten and nuts are present.

Contact Ollie

07534 940066 olliemakeschocolates@gmail.com


UNIT 3, ABS BUSINESS PARK, VIADUCT STREET, STANNINGLEY, LS28 6AU

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