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Cherry puree, invert sugar, caster sugar, glucose, pectin, citric acid, almonds (nuts), cocoa butter, icing sugar, dairy free white chocolate, sweet pastry case (gluten)

Cherry Bakewell

Cherry pate de fruit, almond praline and dairy-free white chocolate pie base

Cherry puree, invert sugar, caster sugar, glucose, pectin, citric acid, almonds (nuts), cocoa butter, icing sugar, dairy free white chocolate, sweet pastry case (gluten)

Deliciouslyorkshire taste award
Deliciouslyorkshire taste award

©2022 BY OLLIE MORRIS ARTISAN CHOCOLATES

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Every effort is made to ensure that no cross contamination occurs amongst allergens, but my chocolates are made in a kitchen in which dairy, gluten and nuts are present.

Contact Ollie

07534 940066 olliemakeschocolates@gmail.com


UNIT 3, ABS BUSINESS PARK, VIADUCT STREET, STANNINGLEY, LS28 6AU

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