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Cranberry juice, invert sugar, caster sugar, pectin, glucose, citric acid, orange juice, orange zest, double cream, white chocolate, cocoa butter, unsalted butter, Ginger Nut biscuits (gluten)

Cranberry, Orange & Gingerbread

Cranberry pate de fruit, white chocolate orange ganache and a Ginger Nut biscuit base

Cranberry juice, invert sugar, caster sugar, pectin, glucose, citric acid, orange juice, orange zest, double cream, white chocolate, cocoa butter, unsalted butter, Ginger Nut biscuits (gluten)

Deliciouslyorkshire taste award
Deliciouslyorkshire taste award

©2022 BY OLLIE MORRIS ARTISAN CHOCOLATES

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Every effort is made to ensure that no cross contamination occurs amongst allergens, but my chocolates are made in a kitchen in which dairy, gluten and nuts are present.

Contact Ollie

07534 940066 olliemakeschocolates@gmail.com


UNIT 3, ABS BUSINESS PARK, VIADUCT STREET, STANNINGLEY, LS28 6AU

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