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Strawberry puree, invert sugar, caster sugar, pectin, glucose, citric acid, meringue nests (egg), double cream, sorbitol, white chocolate, butter, cocoa fat, vanilla extract

Eton Mess

Strawberry pâte de fruit, crushed meringue and vanilla ganache

Strawberry puree, invert sugar, caster sugar, pectin, glucose, citric acid, meringue nests (egg), double cream, sorbitol, white chocolate, butter, cocoa fat, vanilla extract

Deliciouslyorkshire taste award
Deliciouslyorkshire taste award

©2022 BY OLLIE MORRIS ARTISAN CHOCOLATES

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Every effort is made to ensure that no cross contamination occurs amongst allergens, but my chocolates are made in a kitchen in which dairy, gluten and nuts are present.

Contact Ollie

07534 940066 olliemakeschocolates@gmail.com


UNIT 3, ABS BUSINESS PARK, VIADUCT STREET, STANNINGLEY, LS28 6AU

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