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Mandarine puree, invert sugar, caster sugar, pectin, glucose, citric acid, orange flavouring, raw honey, double cream, glucose, butter, milk chocolate, euculyptus honey

Honey & Mandarine

Honey caramel and mandarine pâte de fruit

Mandarine puree, invert sugar, caster sugar, pectin, glucose, citric acid, orange flavouring, raw honey, double cream, glucose, butter, milk chocolate, euculyptus honey

Deliciouslyorkshire taste award
Deliciouslyorkshire taste award

©2022 BY OLLIE MORRIS ARTISAN CHOCOLATES

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Every effort is made to ensure that no cross contamination occurs amongst allergens, but my chocolates are made in a kitchen in which dairy, gluten and nuts are present.

Contact Ollie

07534 940066 olliemakeschocolates@gmail.com


UNIT 3, ABS BUSINESS PARK, VIADUCT STREET, STANNINGLEY, LS28 6AU

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