top of page
  • TikTok
  • Facebook
  • Instagram
Mango puree, invert sugar, caster sugar, pectin, glucose, citric acid, mango flavouring, Elmlea double plant cream alternative, coconut milk, white chocolate, cocoa butter, vegan butter, coconut flavouring

Mango & Coconut

Mango pâte de fruit and dairy-free white chocolate coconut ganache

Mango puree, invert sugar, caster sugar, pectin, glucose, citric acid, mango flavouring, Elmlea double plant cream alternative, coconut milk, white chocolate, cocoa butter, vegan butter, coconut flavouring

Deliciouslyorkshire taste award
Deliciouslyorkshire taste award

©2022 BY OLLIE MORRIS ARTISAN CHOCOLATES

Every effort is made to ensure that no cross contamination occurs amongst allergens, but my chocolates are made in a kitchen in which dairy, gluten and nuts are present.

Contact Ollie

07534 940066 olliemakeschocolates@gmail.com


UNIT 3, ABS BUSINESS PARK, VIADUCT STREET, STANNINGLEY, LS28 6AU

bottom of page