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White chocolate, cocoa butter, double cream, glucose, sorbitol, unsalted butter, vanilla bean paste, water, apple puree, gold chocolate Hobnob biscuits (gluten.) Chocolate shells: Dark Chocolate (Favorich 56%), Milk Chocolate (Favorich 32%), White Chocolate (Vanova 29%)

Tarte Tatin

Vanilla ganache, apple caramel, Hobnob biscuit base.

White chocolate, cocoa butter, double cream, glucose, sorbitol, unsalted butter, vanilla bean paste, water, apple puree, gold chocolate Hobnob biscuits (gluten.) Chocolate shells: Dark Chocolate (Favorich 56%), Milk Chocolate (Favorich 32%), White Chocolate (Vanova 29%)

Deliciouslyorkshire taste award
Deliciouslyorkshire taste award

©2022 BY OLLIE MORRIS ARTISAN CHOCOLATES

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Every effort is made to ensure that no cross contamination occurs amongst allergens, but my chocolates are made in a kitchen in which dairy, gluten and nuts are present.

Contact Ollie

07534 940066 olliemakeschocolates@gmail.com


UNIT 3, ABS BUSINESS PARK, VIADUCT STREET, STANNINGLEY, LS28 6AU

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