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Raspberry puree, invert sugar, caster sugar, pectin, glucose, citric acid, gelatine, dextrose, water, vanilla essence, white chocolate, cocoa butter, Digestive biscuits (gluten)

Tiny Teacake

Raspberry pâte de fruit, vanilla marshmallow and a digestive biscuit base

Raspberry puree, invert sugar, caster sugar, pectin, glucose, citric acid, gelatine, dextrose, water, vanilla essence, white chocolate, cocoa butter, Digestive biscuits (gluten)

Deliciouslyorkshire taste award
Deliciouslyorkshire taste award

©2022 BY OLLIE MORRIS ARTISAN CHOCOLATES

Every effort is made to ensure that no cross contamination occurs amongst allergens, but my chocolates are made in a kitchen in which dairy, gluten and nuts are present.

Contact Ollie

07534 940066 olliemakeschocolates@gmail.com


UNIT 3, ABS BUSINESS PARK, VIADUCT STREET, STANNINGLEY, LS28 6AU

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