Ollie's Signature Supreme
Ollie's Signature Supreme contains three each of the 16-chocolate collection, comprising:
Dark Chocolates:
Blood Orange & Hazelnut
Dark Chocolate Raspberry
Cardamom & Coffee
Raspberry & Liquorice
Key Lime Pie
Passio Fruit
Milk Chocolate:
Salted Caramel
Peanut Butter Crunch
Crème Brûlée
Tiny Teacake
Coconut
PIstachio Knafeh
White Chocolate:
Vanilla Grapefruit
Tiramisu
Mango Cheesecake
Blueberry Lemon & Shortbread
Each bonbon is gently and lovingly handcrafted, using high quality chocolate and hand-made fillings. Whilst it will be hard to resist these for so long, each box is supplied with a best before date of 6 weeks from receipt.
ALLERGENS:
Please check the ingredients for allergies, as some of my chocolates contain nuts, some contain gluten, some dairy, and some contain gelatine.
ALLERGEN ADVICE AND VEGAN DETAILS
(1) Dark Chocolate Raspberry: Water, glucose, invert sugar, coconut oil (deodorised), dark chocolate, raspberry puree, caster sugar, pectin, glucose, citric acid; (2) Blood Orange & Hazelnut: Blood orange juice, invert sugar, caster sugar, glucose, pectin, citric acid, orange essence, hazelnuts, cocoa butter, icing sugar, dark chocolate; (3) Cardamom & Coffee:Double cream, glucose, invert sugar, cardamom pods, coffee powder, dark chocolate, unsalted butter; (4) Key Lime Pie:Gelatine, caster sugar, dextrose, water, lime juice, lime zest, glucose, invert sugar, double cream, citric acid, white chocolate, cocoa butter, ginger nut biscuits (gluten); (5) Raspberry & Liquorice; Raspberry puree, invert sugar, caster sugar, pectin, glucose, citric acid, water, double cream, liquorice powder, liquorice syrup, flor de sal salt, unsalted butter, milk chocolate; (6) Passion Fruit: Passion fruit puree, invert sugar, citric acid white chocolate; (7) Salted Caramel: Caster sugar, invert sugar, glucose, water, double cream, unsalted butter Maldon salt, milk chocolate; (8) Creme Brûlée: White chocolate, cocoa butter, double cream, glucose, sorbitol, unsalted butter, vanilla bean paste; (9) Tiny Teacake: Raspberry puree, invert sugar, caster sugar, pectin, glucose, citric acid, gelatine, dextrose, water, vanilla essence, white chocolate, cocoa butter, Digestive biscuits(gluten); (10) Peanut Butter Crunch: Peanuts, cocoa butter, icing sugar, salt, feuilletine; (11) Pistachio Knafeh; Pistachios, cocoa butter, icing sugar, white chocolate, knafeh pastry, tahini; (12) Coconut: Coconut milk, cocoa butter, white chocolate, coconut flavouring, desiccated coconut; (13) Tiramisu: Espresso, muscavado syrup, caster sugar, glucose, salt, pectin, water, amaretto, butter, white chocolate, cocoa butter, cream cheese, milk chocolate, clarified butter, sponge fingers(gluten); (14) Mango Cheesecake: Mango puree, invert sugar, caster sugar, glucose, pectin, citric acid, mango flavouring, double cream, unsalted butter, cream cheese, white chocolate, cocoa butter, Hobnob biscuits(gluten); (15) Vanilla Grapefruit: Grapefruit juice, sugar, pectin, glucose, citric acid, white chocolate, cocoa butter, double cream, glucose, sorbitol, unsalted butter, vanilla bean paste; (16) Blueberry, Lemon & Shortbread; Blueberry puree, invert sugar, caster sugar, glucose, pectin, citric acid, lemon juice, lemon zest, double cream, white chocolate, cocoa butter, shortbread biscuits(gluten) ; Chocolate Shells: Dark Chocolate: Favorich 53 % (contains Soya); Milk Chocolate: Favorich 32%; White Chocolate: Vanova 29%
The chocolates are produced in an area in which the allergens stated above are present.