WHAT'S IN YOUR BOX?
THE 2025 SUMMER COLLECTION
DARK CHOCOLATE
Blood Orange and Hazelnut
Blood orange pate de fruit and dark chocolate hazelnut praline
Contains nuts. Suitable for vegans
Key Lime Pie
Lime flavoured marshmallow, lime ganache will a ginger biscuit base
Contains gluten and gelatine
Dark Chocolate Raspberry
Dark chocolate ganache and raspberry pate de fruit
Contains soya. Suitable for vegans
Raspberry and Liquorice
Dark chocolate liquorice ganache with raspberry pate de fruit
Contains soya and dairy
Passion Fruit
White chocolate passion fruit ganache
Coffee and Cardamom
Dark chocolate coffee ganache infused with cardamom
Contains dairy
MILK CHOCOLATE
Pistachio Knafeh
White chocolate pistachio gianduja with added toasted knafeh pastry
Contains nuts and gluten
Creme Brulee
Vanilla white chocolate ganache and a caramelised sugar crust
Peanut Butter Crunch
Peanut praline with added feuilletine flakes
Contains nuts and gluten
Coconut
White chocolate coconut "duja" with added desiccated coconut
Salted Caramel
A simple yet luxurious sea salted caramel
Tiny Teacake
Raspberry pate, de fruit vanilla marshmallow, digestive biscuit base
Contains gluten and gelatine
WHITE CHOCOLATE
Mango Cheesecake
Mango pate de fruit, white chocolate cream cheese ganache, Hobnob biscuit base
Contains gluten
Tiramisu
Espresso syrup, amaretto and mascarpone ganache, savoiardi biscuit base.
Contains gluten
Blueberry, Lemon and Shortbread
Blueberry pate de fruit, lemon ganache, shortbread biscuit base
Vanilla Grapefruit
Grapefruit pate de fruit, white chocolate vanilla ganache
ALLERGEN ADVICE
Every effort is made to ensure that no cross contamination occurs amongst allergens, but my chocolates are made in a kitchen in which dairy, gluten and nuts are present.
The Collection contains the following ingredients:
(1) Dark Chocolate Raspberry: Water, glucose, invert sugar, coconut oil (deodorised), dark chocolate, raspberry puree, caster sugar, pectin, glucose, citric acid; (2) Blood Orange & Hazelnut: Blood orange juice, invert sugar, caster sugar, glucose, pectin, citric acid, orange essence, hazelnuts, cocoa butter, icing sugar, dark chocolate; (3) Cardamom & Coffee:Double cream, glucose, invert sugar, cardamom pods, coffee powder, dark chocolate, unsalted butter; (4) Key Lime Pie:Gelatine, caster sugar, dextrose, water, lime juice, lime zest, glucose, invert sugar, double cream, citric acid, white chocolate, cocoa butter, ginger nut biscuits (gluten); (5) Raspberry & Liquorice; Raspberry puree, invert sugar, caster sugar, pectin, glucose, citric acid, water, double cream, liquorice powder, liquorice syrup, flor de sal salt, unsalted butter, milk chocolate; (6) Passion Fruit: Passion fruit puree, invert sugar, citric acid white chocolate; (7) Salted Caramel: Caster sugar, invert sugar, glucose, water, double cream, unsalted butter Maldon salt, milk chocolate; (8) Creme Brûlée: White chocolate, cocoa butter, double cream, glucose, sorbitol, unsalted butter, vanilla bean paste; (9) Tiny Teacake: Raspberry puree, invert sugar, caster sugar, pectin, glucose, citric acid, gelatine, dextrose, water, vanilla essence, white chocolate, cocoa butter, Digestive biscuits(gluten); (10) Peanut Butter Crunch: Peanuts, cocoa butter, icing sugar, salt, Crunchy Nut Cornflakes; (11) Pistachio Knafeh; Pistachios, cocoa butter, icing sugar, white chocolate, knafeh pastry, tahini; (12) Coconut: Coconut milk, cocoa butter, white chocolate, coconut flavouring, desiccated coconut; (13) Tiramisu: Espresso, muscavado syrup, caster sugar, glucose, salt, pectin, water, amaretto, butter, white chocolate, cocoa butter, cream cheese, milk chocolate, clarified butter, sponge fingers(gluten); (14) Mango Cheesecake: Mango puree, invert sugar, caster sugar, glucose, pectin, citric acid, mango flavouring, double cream, unsalted butter, cream cheese, white chocolate, cocoa butter, Hobnob biscuits(gluten); (15) Vanilla Grapefruit: Grapefruit juice, sugar, pectin, glucose, citric acid, white chocolate, cocoa butter, double cream, glucose, sorbitol, unsalted butter, vanilla bean paste; (16) Blueberry, Lemon & Shortbread; Blueberry puree, invert sugar, caster sugar, glucose, pectin, citric acid, lemon juice, lemon zest, double cream, white chocolate, cocoa butter, shortbread biscuits(gluten)
Chocolate shells: Dark Chocolate (Favorich 56%), Milk Chocolate (Favorich 32%), White Chocolate (Vanova 29%)
My chocolates are best kept chilled and eaten within 8 weeks of purchase