Every effort is made to ensure that no cross contamination occurs amongst allergens, but my chocolates are made in a kitchen in which dairy, gluten and nuts are present.

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The Collection contains the following ingredients:

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(1) Dark Chocolate Raspberry: Water, glucose, invert sugar, coconut oil (deodorised), dark chocolate, raspberry puree, caster sugar, pectin, glucose, citric acid; (2) Blood Orange & Hazelnut: Blood orange juice, invert sugar, caster sugar, glucose, pectin, citric acid, orange essence, hazelnuts, cocoa butter, icing sugar, dark chocolate; (3) Coffee & Walnut: Coffee powder, water, invert sugar, glucose, sorbitol, dark chocolate, walnuts, cocoa butter, icing sugar, salt; (4) Black Forest Gateau: Cherry puree, invert sugar, caster sugar, pectin, glucose, citric acid, plant-based double cream, vegan white chocolate, water, coconut oil, dark chocolate; (5) Black Currant & Liquorice; Black currant puree, invert sugar, caster sugar, pectin, glucose, citric acid, water, double cream, liquorice powder, liquorice syrup, flor de sal salt, unsalted butter, milk chocolate; (6) Mint: Water, mint teabags, invert sugar, glucose, coconut oil, dark chocolate, peppermint essence; (7) Salted Caramel: Caster sugar, invert sugar, glucose, water, double cream, unsalted butter Maldon salt, milk chocolate; (8) Creme Brûlée: White chocolate, cocoa butter, double cream, glucose, sorbitol, unsalted butter, vanilla bean paste; (9) Tiny Teacake: Raspberry puree, invert sugar, caster sugar, pectin, glucose, citric acid, gelatine, dextrose, water, vanilla essence, white chocolate, cocoa butter, Digestive biscuits (gluten); (10) Pumpkin pie: Caster sugar, invert sugar, glucose, water, double cream, clarified butter, mixed spice, milk chocolate ; (11) Pistachio Knafeh; Pistachios (nuts), cocoa butter, icing sugar, white chocolate, knafeh pastry (gluten), almond flavouring; (12) Maple Pecan: Maple syrup, caster sugar, glucose, butter, double cream, milk chocolate; (13) Tiramisu: Espresso, muscovado sugar, caster sugar, glucose, salt, pectin, water, amaretto, butter, white chocolate, cocoa butter, cream cheese, milk chocolate, clarified butter, sponge fingers (gluten); (14) Tarte Tatin: White chocolate, cocoa butter, double cream, glucose, sorbitol, unsalted butter, vanilla bean paste, water, apple puree, gold chocolate Hobnob biscuits (gluten); (15) Princess Cake: Raspberry puree, caster sugar, pectin, glucose, citric acid, marzipan, white chocolate, cocoa butter, double cream, glucose, sorbitol, unsalted butter, vanilla bean paste; (16) Cranberry, Orange & Gingerbread; Cranberry sauce, cranberry juice invert sugar, caster sugar, glucose, pectin, citric acid, double cream, orange juice,  unsalted butter, white chocolate, soft cheese, orange zest, cocoa butter, gingerbread biscuits (gluten)

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Chocolate shells: Dark Chocolate (Favorich 56%), Milk Chocolate (Favorich 32%), White Chocolate (Vanova 29%)

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My chocolates are best kept chilled and eaten within 8 weeks of purchase

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