WHAT'S IN YOUR BOX?
THE 2024 AUTUMN & WINTER COLLECTION
DARK CHOCOLATE
Chocolate Orange
Orange gel, orange flavoured ganache in a dark chocolate shell.
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Contains soya. Suitable for Vegan
Coffee Hazelnut
Espresso ganache combined with a hazelnut praline.
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Contains nuts and alcohol
Suitable for Vegan
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Dark Chocolate Raspberry
Dark chocolate ganache, raspberry gel, in a dark chocolate shell
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Contains soya. Suitable for Vegan.
Black Forest Gateau
Vegan White chocolate ganache, dark chocolate ganache with a morello cherry gel and a hint of kirsch.
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Contains alcohol. Suitable for Vegan
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Whiskey Ginger
Dark Chocolate, ginger infused with a touch of Irish Whiskey, in a dark chocolate shell
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Contains soya and alcohol. Suitable for Vegan.
Cherry & Almond
Cherry gel, almond praline, crushed almond in a dark chocolate shell.
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Contains nuts. Suitable for Vegan
MILK CHOCOLATE
Tiny Teacake
Raspberry gel, vanilla marshamallow & speculoo biscuit in a milk chocolate shell.
Contains gluten and gelatine
Salted Caramel
A classic sea salt caramel
Mint Toffee
Mint-flavoured caramel.
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Carrot Cake
Spiced caramel, cream cheese ganache with a milk chocolate walnut base.
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Contains nuts
Blackcurrant
Blackcurrant gel, blackcurrant ganache,
crispy blackcurrant base.
Crème Brûlée
Vanilla ganache, caremalised sugar crust base.
Coconut
White chocolate coconut flavoured
"duja".
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Peanut Butter Crunch
Peanut praline with added crispy feuilletine flakes.
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Contains nuts and gluten
WHITE CHOCOLATE
Apple Pie and Custard
White chocolate custard flavoured ganache, cinnamon apple gel, hobnob biscuit base.
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Contains gluten
Tiramisu
Espresso syrup, amaretto and mascarpone ganache, savoiardi biscuit base.
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Contains gluten
GUEST FLAVOURS
Pistachio Kataifi
White chocolate pistachio gianduja with added crispy kataifi pastry.
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Contains nuts and gluten
ALLERGEN ADVICE
Every effort is made to ensure that no cross contamination occurs amongst allergens, but my chocolates are made in a kitchen in which dairy, gluten and nuts are present.
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The Autumn 2024 Collection contains the following ingredients:
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Ingredients: (1) Chocolate Orange: Water, glucose, invert sugar, orange extract, dark chocolate, coconut oil (deodorised) orange juice, caster sugar, pectin, glucose, malic acid; (2) Dark Chocolate Raspberry: As above, removing orange, but adding raspberry puree, caster sugar, glucose, pectin; (3) Black Forest Gateau: Morello cherry puree, invert sugar, caster sugar, glucose, citric acid, *kirsch (alcohol)*, vegan white chocolate, Elonlea vegan double cream, vanilla seeds; (4) Hazelnut Coffee: Water, instant coffee, glucose, invert sugar, sorbitol, dark chocolate, hazelnuts, cocoa butter, icing sugar, *Frangelico (alcohol)*; (5) Cherry & Almond: Cherry puree, invert sugar, caster sugar, pectin, glucose, citric acid, almonds, cocoa butter, icing sugar, (6) Whiskey Ginger: Water, glucose, invert sugar, dark chocolate (54.5%), deoderised coconut oil, fresh ginger, Irish Whiskey; (7) Salted Caramel: Caster Sugar, water, invert Sugar, glucose, double cream, vanilla essence, unsalted butter, sea salt; (8) Tiny Teacake: Raspberry puree, invert sugar, caster sugar, pectin, glucose, gelatine, dextrose, water, vanilla extract, white Chocolate, cocoa butter, *digestives (gluten)*; (9) Black Currant: Black currant puree, invert sugar, caster sugar, glucose, citric acid, *Crème De Cassis (alcohol)*, white chocolate, invert sugar, deodorised coconut oil, cocoa butter, freeze-dried black currant powder; (10) Crème Brûlée: White chocolate, double cream, invert sugar, vanilla essence, vanilla seeds, clarified butter, cocoa butter, caramelised sugar; (11) Carrot Cake: Granulated sugar, invert sugar, glucose, water, double cream, browned butter, ground cinnamon, ground ginger, ground nutmeg, quark, cream cheese, lime puree, sorbitol, glucose syrup, white chocolate, milk chocolate, coconut oil (deodorised) walnuts; (12) Peanut Butter Crunch: Peanuts, cocoa butter, icing sugar, salt, feuilletine flakes (13) Coconut: White chocolate, cocoa butter, creamed coconut, icing sugar, coconut flavouring, desiccated coconut; (14) Mint Toffee: Granulated sugar, invert sugar, glucose, double cream, fresh mint, peppermint essence; (15) Apple Pie & Custard: White chocolate, double cream, invert sugar, custard flavouring, yellow cocoa butter, Bramley apples, caster sugar, pectin, glucose, citric acid, cocoa butter, *Hobnobs (gluten)*; (16) Tiramisu: Fresh espresso, muscovado sugar, caster sugar, glucose, pectin, salt, water, *Amaretto (alcohol)*, butter, white chocolate, cocoa butter, cream cheese, milk chocolate, clarified butter, savoiardi cookies (gluten) ; Chocolate Shells: Dark Chocolate: Favorich 53 % (contains Soya); Milk Chocolate: Favorich 32%; White Chocolate: Vanova 29%
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Chocolate shells: Milk Chocolate (Favorich 32%), White Chocolate (Vanova 29%)
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My chocolates are best kept chilled and eaten within 8 weeks of purchase
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