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WHAT'S IN YOUR BOX?

THE 2024 SPRING COLLECTION

DARK CHOCOLATE
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Chocolate Orange

Orange gel, orange flavoured ganache in a dark chocolate shell.

 Contains Soya. Suitable for Vegan

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Mint

Dark chocolate, soy milk based ganache infused with peppermint tea and with peppermint essence.

Contains soy milk, suitable for vegan

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Dark Chocolate Raspberry
 

Dark chocolate ganache, raspberry gel, in a dark chocolate shell

Contains soya. Suitable for Vegan.

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Black Forest Gateau

Vegan White chocolate ganache, dark chocolate ganache with a morello cherry gel and a hint of kirsch.

Contains Alcohol .Suitable for Vegan

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Mango Passionfruit
 

Mango gel, passionfruit caramel in a dark chocolate shell

Suitable for Vegan.

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Espresso
 

Dark chocolate espresso ganache, crushed coffee bean, in a dark chocolate shell

 Suitable for Vegan.

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Whiskey Ginger
 

Dark Chocolate, ginger infused with a touch of Irish Whiskey, in a dark chocolate shell

Contains soya, Contains alcohol. Suitable for Vegan.

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Cherry & Almond
 

Cherry gel, almond praline, crushed almond in a dark chocolate shell.

Contains nuts. Suitable for Vegan

MILK CHOCOLATE

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Tiny Teacake

Vanilla Marshmallow, raspberry gel, milk chocolate ganache & biscoff biscuit in a milk chocolate shell.

Contains gluten and Gelatine

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Honey Caramel

A milk chocolate filled with a taste of honey caramel

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Banoffee Pie

A milk chocolate  filled with a classic taste of the 1970's.

Contains Gluten

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Chai Latte

Chai infused white chocolate ganache in a milk chocolate shell

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Salted Caramel

A classic sea salt caramel

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Hazelnut Popping Candy

 Hazelnut gianduja, crushed hazelnut and popping candy.

Contains nuts

WHITE CHOCOLATE

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Rhubarb and Custard

Celebrating the Yorkshire triangle with a gel formed from locally sourced rhubarb, and a white chocolate, custard flavoured ganache.

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Lemon Meringue Pie

Lemon flavoured marshmallow, lemon ganache, amaretti biscuit base

Contains gluten, gelatine 

OCCASIONAL or "GUEST" FLAVOURS

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Birthday  Cake

Strawberry Gel, vanilla custard ganache, sprinkles, biscuit base. Contains Gluten

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Honey Caramel (Gold Heart)

A milk chocolate filled with a taste of honey caramel

ALLERGEN ADVICE

Every effort is made to ensure that no cross contamination occurs amongst allergens, but my chocolates are made in a kitchen in which dairy, gluten and nuts are present.

My current flavours contain the following ingredients:

Ingredients: (1)Chocolate Orange: *Soya Milk*, Water, Glucose, Invert Sugar, Orange Extract, Dark Chocolate, Coconut Oil (deodorised). Gel: Orange Juice, caster sugar, pectin, glucose, malic acid. (2)Dark Chocolate Raspberry: As above, removing orange, but adding raspberry puree, caster sugar, glucose, pectin; (3)Black Forest Gateau Morello cherry puree, invert sugar, caster sugar, glucose, citric acid, *kirsch (alcohol)*, vegan white chocolate, Elonlea vegan double cream, vanilla seeds, pastry margarine, water, soy milk, deodorised coconut oil ; (4) Mint  Dark Chocolate, invert sugar, glucose, water, soy milk, deodorised coconut oil, peppermint teabags, peppermint essence  (5) Espresso, Instant coffee, ground coffee beans, glucose, invert sugar, sorbitol, dark chocolate (54.5%), pastry margerine, (6) Cherry & Almond: Cherry Puree, invert sugar, caster sugar, pectin, glucose, citric acid, almonds, cocoa butter, icing sugar, (7) Whiskey Ginger: Soya Milk, Water, Glucose, Invert sugar, dark chocolate (54.5%), deoderised coconut oil, fresh ginger, Irtish Whiskey, (8) Mango Passionfruit: Mango Purée, Invert Sugar, Caster Sugar, Pectin, Glucose, Citric Acid, Passion fruit Puree, Deoderised coconut oil, cocoa butter  (9) Salted Caramel: Caster Sugar, Water, Invert Sugar, Glucose Double Cream, Vanilla Essence, Butter, Sea salt (10) Hazelnut Popping Candy: Hazelnuts, Cocoa butter, Icing Sugar, Milk Chocolate, Popping Candy (11) Banoffe Pie: Caster Sugar, Water, Invert Sugar, Glucose Double Cream, Vanilla Essence, Butter, Sea salt, Banana Puree, White Chocolate, Biscoff, Cocoa Butter; (12) Chai Latte: Double Cream, Invert Sugar, Chai Tea, Chai Powder, White Chocolate (13) Honey Caramel: Raw Honey, Caster Sugar, Double Cream, Glucose, Eucalyptus Honey, Butter (14) Lemon Meringue Pie: Gelatine, Caster Sugar, Dextrose, Water, Lemon Puree, Glucose, Invert Sugar, Lemon Zest, White chocolate, Double Cream, Cocoa Butter, Ameretti Biscuit (15) Tiny Teacake: Raspberry Puree, Invert Sugar, Caster Sugar, Pectin, Glucose, Gelatine, Dextrose, Water, Vanilla Extract, White Chocolate, Cocoa Butter, Digestives (16) Rhubarb and Custard: Rhubarb Puree, Invert Sugar, Caster Sugar, pectin, Glucose, Citric Acid, Double Cream, Custard Flavouring, White Chocolate, Butter ; Chocolate Shells: Dark Chocolate: Callebaut 54.5% (contains Soya); Milk Chocolate: Callebaut 33.6%(contains Milk) White Chocolate: Schokinag 30%

 

My chocolates are best kept chilled and  eaten within 6 weeks of purchase

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