Ollie's 2024 Dairy Free Collection
A winner of the 2023 Deliciouslyorkshire Food Awards, Ollie's new for Autumn 2024 dairy free box contains 12 chocolates, comprising two each of the following flavours:
Dark Chocolate Orange
Dark Chocolate Raspberry
Black Forest Gateau
Coffee Hazelnut
Whiskey Ginger
Cherry & Almond
Each bonbon is gently and lovingly handcrafted, using Callebaut Dark Chocolate and hand-made fillings. Whilst it will be hard to resist these for so long, each box is supplied with a best before date of 6 weeks from receipt.
ALLERGENS:
The chocolates are produced in an area in which dairy and nuts are present.
“SUITABLE FOR VEGAN” CHOCOLATES
I use Callebaut Dark Belgian Couverture Chocolate to make the chocolate shells. You willl find the chocolate ingredients here
The fillings are made using a water based ganache and in some instances contain soy.
However, the chocolates are made in a kitchen where dairy products are used. Whilst I aim to avoid cross-contamination I cannot guarantee this in every case.
INGREDIENTS
Ingredients: (1) Chocolate Orange: Water, glucose, invert sugar, orange extract, dark chocolate, coconut oil (deodorised). Gel: Orange juice, caster sugar, pectin, glucose, malic acid; (2) Dark Chocolate Raspberry: As above, removing orange, but adding raspberry puree, caster sugar, glucose, pectin; (3) Black Forest Gateau: Morello cherry puree, invert sugar, caster sugar, glucose, citric acid, *kirsch (alcohol)*, vegan white chocolate, Elonlea vegan double cream, vanilla seeds; (4) Hazelnut Coffee: Water, instant coffee, glucose, invert sugar, sorbitol, dark chocolate, hazelnuts, cocoa butter, icing sugar, *Frangelico (alcohol)*; (5) Cherry & Almond: Cherry puree, invert sugar, caster sugar, pectin, glucose, citric acid, almonds, cocoa butter, icing sugar, (6) Whiskey Ginger: Water, glucose, invert sugar, dark chocolate (54.5%), deoderised coconut oil, fresh ginger, Irish Whiskey