Ollie's Signature Deluxe
With Ollie's existing collection comprising and impressive 16 flavours, this box of 24 chocolates contains a random selection of at least one of each of his collection, and no more than two ( it is not easy to divide 24 by 16 !!)
Dark Chocolates:
Blood Orange & Hazelnut
Dark Chocolate Raspberry
Cardamom & Coffee
Raspberry & Liquorice
Key Lime Pie
Passio Fruit
Milk Chocolate:
Salted Caramel
Peanut Butter Crunch
Crème Brûlée
Tiny Teacake
Coconut
PIstachio Knafeh
White Chocolate:
Vanilla Grapefruit
Tiramisu
Mango Cheesecake
Blueberry Lemon & Shortbread
Each bonbon is gently and lovingly handcrafted, using high quality chocolate and hand-made fillings. Whilst it will be hard to resist these for so long, each box is supplied with a best before date of 6 weeks from receipt.
ALLERGENS:
Please check the ingredients for allergies, as some of my chocolates contain nuts, some contain gluten, some dairy, and some contain gelatine.
ALLERGEN ADVICE AND VEGAN DETAILS
Ingredients: (1) Chocolate Orange: Water, glucose, invert sugar, orange extract, dark chocolate, coconut oil (deodorised). Gel: Orange juice, caster sugar, pectin, glucose, malic acid; (2) Dark Chocolate Raspberry: As above, removing orange, but adding raspberry puree, caster sugar, glucose, pectin; (3) Black Forest Gateau: Morello cherry puree, invert sugar, caster sugar, glucose, citric acid, *kirsch (alcohol)*, vegan white chocolate, Elonlea vegan double cream, vanilla seeds; (4) Hazelnut Coffee: Water, instant coffee, glucose, invert sugar, sorbitol, dark chocolate, hazelnuts, cocoa butter, icing sugar, *Frangelico (alcohol)*; (5) Cherry & Almond: Cherry puree, invert sugar, caster sugar, pectin, glucose, citric acid, almonds, cocoa butter, icing sugar, (6) Whiskey Ginger: Water, glucose, invert sugar, dark chocolate (54.5%), deoderised coconut oil, fresh ginger, Irish Whiskey; (7) Salted Caramel: Caster Sugar, water, invert Sugar, glucose, double cream, vanilla essence, unsalted butter, sea salt; (8) Tiny Teacake: Raspberry puree, invert sugar, caster sugar, pectin, glucose, gelatine, dextrose, water, vanilla extract, white Chocolate, cocoa butter, *digestives (gluten)*; (9) Black Currant: Black currant puree, invert sugar, caster sugar, glucose, citric acid, *Crème De Cassis (alcohol)*, white chocolate, invert sugar, deodorised coconut oil, cocoa butter, freeze-dried black currant powder; (10) Crème Brûlée: White chocolate, double cream, invert sugar, vanilla essence, vanilla seeds, clarified butter, cocoa butter, caramelised sugar; (11) Carrot Cake: Granulated sugar, invert sugar, glucose, water, double cream, browned butter, ground cinnamon, ground ginger, ground nutmeg, quark, cream cheese, lime puree, sorbitol, glucose syrup, white chocolate, milk chocolate, coconut oil (deodorised) walnuts; (12) Peanut Butter Crunch: Peanuts, cocoa butter, icing sugar, salt, feuilletine flakes (Gluten) (13) Coconut: White chocolate, cocoa butter, creamed coconut, icing sugar, coconut flavouring, desiccated coconut; (14) Mint Toffee: Granulated sugar, invert sugar, glucose, double cream, fresh mint, peppermint essence; (15) Apple Pie & Custard: White chocolate, double cream, invert sugar, custard flavouring, yellow cocoa butter, Bramley apples, caster sugar, pectin, glucose, citric acid, cocoa butter, *Hobnobs (gluten)*; (16) Tiramisu: Fresh espresso, muscovado sugar, caster sugar, glucose, pectin, salt, water, *Amaretto (alcohol)*, butter, white chocolate, cocoa butter, cream cheese, milk chocolate, clarified butter, savoiardi cookies (gluten) ; Chocolate Shells: Dark Chocolate: Favorich 53 % (contains Soya); Milk Chocolate: Favorich 32%; White Chocolate: Vanova 29%
The chocolates are produced in an area in which the allergens stated above are present.