The Caramel Biscuit Egg
A hand-made milk chocolate egg loaded with succulent salted caramel and a gold caramel biscuit layer.
These are expected to sell quickly, and as only a limited number can be made in time for Easter, when they are gone, they're gone.
These will be packaged in a ribbboned cellophane bag within the box and delivered, if required, in a postal outer to ensure arrival without damage before Easter.
**Please note that deliveries will be sent out on Monday 30th March, and collections will be available from Monday 23rd**
Ingredients & Allergens
Granulated sugar, water, invert sugar, glucose, double cream, unsalted butter, Maldon salt, gold chocolate (Callebaut Gold 30.4%), deodorised coconut oil, digestive biscuits (G)
*Contains gluten
£28.50Price
