Artisan Chocolatier
OLLIE MORRIS
I started making chocolates because I loved the process — tempering, decorating, trying out new flavours and seeing what works. What began as a bit of experimenting has grown into a small-batch chocolate kitchen where everything is still made by hand, one step at a time.
If you’re here for something familiar or curious to try a new flavour I’ve been working on, I hope you find something you’ll enjoy.
Handmade Chocolates
FROM THE HEART OF YORKSHIRE
Passion Fruit
Passion fruit caramel
Lime
Dairy-free white chocolate lime ganache
Tiny Teacake
Raspberry pâte de fruit, vanilla marshmallow and a digestive biscuit base
Salted Caramel
A smooth and succulent sea salt caramel.
Blueberry Cheesecake
Blueberry pâte de fruit, cream cheese ganache and a Hobnob biscuit base
Blood Orange and Hazelnut
Blood orange pate de fruit and dark chocolate hazelnut gianduja.
Cherry Bakewell
Cherry pate de fruit, almond praline and dairy-free white chocolate pie base
Affogato
Espresso ganache and vanilla ganache
Honey & Mandarine
Honey caramel and mandarine pâte de fruit
Lemon Posset
Lemon pâte de fruit and lemon ganache
Biscoff
Biscoff ganache and a Biscoff biscuit base
Mango & Coconut
Mango pâte de fruit and dairy-free white chocolate coconut ganache
Pistachio Raspberry Knafeh
Raspberry pâte de fruit and white chocolate pistachio gianduja with added toasted knafeh pastry
Banoffee Pie
Salted caramel, caramelised banana ganache & biscoff biscuit base
Eton Mess
Strawberry pâte de fruit, crushed meringue and vanilla ganache
Dark Chocolate Raspberry
Dark chocolate dairy free ganache and raspberry pate de fruit.
"A fabulous service and a fabulous product as ever. Ollie’s chocolates are a go to for gifts for all my friends and family…… and of course the odd cheeky present to myself ."
