Artisan Chocolatier
OLLIE MORRIS
I started making chocolates because I loved the process — tempering, decorating, trying out new flavours and seeing what works. What began as a bit of experimenting has grown into a small-batch chocolate kitchen where everything is still made by hand, one step at a time.
If you’re here for something familiar or curious to try a new flavour I’ve been working on, I hope you find something you’ll enjoy.
Handmade Chocolates
FROM THE HEART OF YORKSHIRE
Pumpkin Pie
Pumpkin spiced caramel and white chocolate pie base.
Tiramisu
Espresso syrup, amaretto and mascarpone ganache, savoiardi biscuit base.
Tiny Teacake
Raspberry pate de fruit, vanilla marshmallow, digestive biscuit base.
Salted Caramel
A smooth and succulent sea salt caramel.
Mint
Dark chocolate dairy free peppermint ganache.
Blood Orange and Hazelnut
Blood orange pate de fruit and dark chocolate hazelnut gianduja.
Cranberry, Orange & Gingerbread
Cranberry pate de fruit, orange cream cheese ganache, gingerbread base.
Princess Cake
Raspberry pate de fruit, marzipan, vanilla ganache.
Maple Pecan
Maple caramel and pecan praline.
Black Forest Gateau
Cherry pate de fruit, white and dark chocolate dairy free ganaches.
Coffee & Walnut
Dark chocolate coffee ganache, walnut praline.
Tarte Tatin
Vanilla ganache, apple caramel, Hobnob biscuit base.
Pistachio Knafeh (Dubai Chocolate)
White chocolate pistachio gianduja with added toasted knafeh pastry.
Creme Brûlée
White chocolate vanilla ganache, caramelised sugar crust.
Black Currant & Liquorice
Black currant pate de fruit and liquorice caramel.
Dark Chocolate Raspberry
Dark chocolate dairy free ganache and raspberry pate de fruit.
"A fabulous service and a fabulous product as ever. Ollie’s chocolates are a go to for gifts for all my friends and family…… and of course the odd cheeky present to myself ."
