Artisan Chocolatier
OLLIE MORRIS
I started making chocolates because I loved the process — tempering, decorating, trying out new flavours and seeing what works. What began as a bit of experimenting has grown into a small-batch chocolate kitchen where everything is still made by hand, one step at a time.
If you’re here for something familiar or curious to try a new flavour I’ve been working on, I hope you find something you’ll enjoy.
Handmade Chocolates
FROM THE HEART OF YORKSHIRE
Mint
Dairy-free, dark chocolate mint ganache
Pear & Vanilla Cheesecake
Pear pate de fruit, vanilla cream cheese ganache & Hobnob biscuit base
Tiny Teacake
Raspberry pâte de fruit, vanilla marshmallow fluff and a Digestive biscuit base
Salted Caramel
A smooth and succulent sea salt caramel
Apple Pie & Custard
White chocolate custard-flavoured ganache, apple pate de fruit and Hobnob biscuit base
Tiramisu
Espresso syrup, amaretto ganache & Savoiardi biscuit base
Sticky Toffee Pudding
Brown butter muscovado caramel and a milk chocolate date ganache
Dark Chocolate Raspberry
Dark chocolate dairy free ganache and a raspberry pate de fruit.
Cranberry, Orange & Gingerbread
Cranberry pate de fruit, white chocolate orange ganache and a Ginger Nut biscuit base
Espresso
Dark chocolate espresso ganache
Cookies & Cream
White chocolate Oreo ganache and a milk chocolate Oreo biscuit base
Blood Orange and Hazelnut
Blood orange pate de fruit and a dark chocolate hazelnut gianduja.
"A fabulous service and a fabulous product as ever. Ollie’s chocolates are a go to for gifts for all my friends and family…… and of course the odd cheeky present to myself ."
